October 14, 2014
Singapore has a high demand of Hospitality Management profession. The program covers areas in hotels management, travel & tourism, events management, customer service, retail management, and public relations. MindFORCE Academy offers the opportunity for students to realize how Hospitality Management can play a huge contribution to the country’s economic growth locally and internationally.
Careers apply to industry in Hotels, Travel & Tourism, Events Organizations, Customer Services, and Public Relations.
For mature students, the language proficiency will be assessed by the school on a case-by-case basis.
Currently, we do not have an intake for this year.
The following types of direct assessment methods are used as evaluation tools for each module:
Assignments (60%)
Final Exam (40%)
Assignments may consist of Multiple choice, True/False, Short answer questions and written assignment such as essays, Case Studies, Critical Reviews and Research Papers.
The exam is held 4 weeks after the last lesson.
Classroom based.
Kindly refer to the Payment of Fees page
For complete list and profile of our lecturers, please click here
Average Teacher-Student ratio
Students must complete 1 core and 7 electives.
MindFORCE Academy does not offer all the subjects listed below each semester or each year. Certain subjects may be offered on an alternate-year basis or as determined by demand. Check with our consultants on the availability of the subjects: https://asasedu.com/contact-us/
Click here to download a sample of the student contract for this course.
ID | Subject Title | Credit Hours |
---|---|---|
1. | Freshman Composition 1 (Core) | 3 |
2. | Customer Service Management | 3 |
3. | Events Management | 3 |
4. | Hospitality Marketing | 3 |
5. | Introduction to Travel and Tourism | 3 |
6. | Introduction to Hospitality Management | 3 |
7. | Front Office Management | 3 |
8. | General Psychology | 3 |
9. | Human Resource Management in Hospitality Industry | 3 |
10. | Hotel Operations Management | 3 |
11. | Financial Management in Hospitality Industry | 3 |
12. | Food and Beverage Management | 3 |
13. | Restaurant Management | 3 |
ID | Subject Title | Credit Hours |
---|---|---|
1. | Write Reports | 1.5 |
2. | Present Information | 1.5 |
3. | Project A Positive and Professional Image | 0.5 |
4. | Provide Go-The-Extra-Miles Service | 0.5 |
5. | Respond To Service Challenges | 0.5 |
Programs
Eligibility
Refer to the program page
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