Specialist Diploma in Hospitality Management

By: ASAS School

October 14, 2014

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Program Introduction

Singapore has a high demand of Hospitality Management profession. The program covers areas in hotels management, travel & tourism, events management, customer service, retail management, and public relations. ASAS offers the opportunity for students to realize how Hospitality Management can play a huge contribution to the country’s economic growth locally and internationally.

Careers apply to industry in Hotels, Travel & Tourism, Events Organizations, Customer Services, and Public Relations.

 

Eligibility

Academic Requirements

  • Minimum 16 years old
  • 2 ’O’ Level credits, (OR)
  • Nitec, Higher Nitec or equivalent, (OR)
  • WSQ Certificate (any framework), (OR)
  • Mature Students (minimum 30 years old with 8 years of working experience)

Language Requirements

  • Language proficiency: GCE O Level English C6 and above, or minimum IELTS 5.5

 

Course Commencement Dates

Currently, we do not have an intake for this year.

 

Structure and Duration

  • 8 Modules
  • Minimum 12 months, Part-time
  • 2 evenings per week, 7pm – 9pm
  • Full-time study is not available

 

 

Assessment Methods

The following types of direct assessment methods are used as evaluation tools for each module:

Assignments (60%)

Mid-term Exam (20%)

Final Exam (20%)

Assignments may consist of Multiple choice, True/False, Short answer questions and written assignment such as essays, Case Studies, Critical Reviews and Research Papers.

 

Delivery Method

Classroom based.

 

Graduation Requirements

  • Achieve a minimum 24 credits and earn at least a Grade Point Average (GPA) of 2.0.
  • Students will be conferred Specialist Diploma in Hospitality Management upon completion, awarded by Arium School of Arts & Sciences.

 

Course Fees

Kindly refer to the Payment of Fees page

 

 

Teaching Staff & Student-Teacher ratio

For complete list and profile of our lecturers, please click here

Average Teacher-Student ratio is 1:45.

Program Subjects

Students must complete 1 core and 7 electives.

Course Plan

  • Id
  • Subject Title
  • Credit Hours
  • Read more...
  • 1
  • Freshman Composition 1 (Core)
  • 3
  •  
  • 2
  • General Psychology
  • 3
  •  
  • 3
  • Customer Service Management
  • 3
  •  
  • 4
  • Events Management
  • 3
  •  
  • 5
  • Introduction to Hospitality Management
  • 3
  •  
  • 6
  • Hospitality Marketing
  • 3
  •  
  • 7
  • Introduction to Travel and Tourism
  • 3
  •  
  • 8
  • Front Office Management
  • 3
  •  
  • 9
  • Human Resource Management in Hospitality Industry
  • 3
  •  
  • 10
  • Hotel Operations Management
  • 3
  •  
  • 11
  • Financial Management in Hospitality Industry
  • 3
  •  
  • 12
  • Food and Beverage Management
  • 3
  •  
  • 13
  • Restaurant Management
  • 3
  •  
  • 14
  • WSQ Write Reports
  • 3
  •  
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